Lasagna Soup

I had this at a progressive dinner our ward did (for those who were there, it was at Carolyn's house) and it's delicious!

"Freakin' Good" Lasagna Soup - Mandy Peterson
2 lb. ground beef
2 small onions, chopped
2 large cloves garlic, minced or crushed
2 15 oz. cans tomato sauce
2 28 oz. cans italian style tomatoes
crushed red pepper flakes (optional)
2 beef bouillon cubes
6 chicken bouillon cubes
8 cups water
2 tsp. dried oregano
1 tsp. dried thyme
6-8 lasagna noodles, cooked and cut into pieces
mozzarella cheese, shredded
cottage cheese

Brown ground beef, onion and garlic. Drain fat. Add tomatoes (I chop up my tomatoes before I put them in), tomato sauce, bouillon cubes, water, seasonings. Heat to a boil; reduce heat and simmer uncovered for 25 minutes. Add lasagna noodles; continue cooking about 15-20 minutes. Serve hot with a dollop of cottage cheese and sprinkle with mozzarella cheese.